Making yogurt can help you save money compared to buying it from your local grocery store, provide a healthier alternative, and present a fun, family project.You can learn how to make lemon yogurt on your own with a few items in your kitchen, which include milk and lemon extract.You can find a lot of yogurt recipes online.
Step 1: A water jacket is needed.
Put the larger stock pot in the sink.The larger pot should be filled with water until you reach the side of the smaller pot.Milk and yogurt should be at room temperature during this step.It’s optional, but it can help keep your results consistent.You can’t make yogurt if your milk scalds.
Step 2: Make sure the equipment is sterile.
Place your smaller pot upside-down on top of the large pot with the Thermometer and spoon in it.The water should be boiled.To remove the tools from the boiling water, use tongs or an oven mitt.If you have to bring water to a boil, you should make sure everything you use is sterile.
Step 3: The smaller pot should be inside the boiling water.
Milk can be added to the pot.You can heat the milk in its own pot if you didn’t create a water jacket with the 2 pots.It’s important to make sure you stir it frequently.The small pot will try to float in the boiling water if the milk is poured slowly.The milk should be placed on the side of the pot.
Step 4: The temperature of the milk should be 185 degrees Fahrenheit (85 degrees Celsius).
This step is needed to get the milk ready for culture.If you don’t have a thermometer, you can do this without one.Keep the water boiling by stirring the milk.If you want a thick yogurt consistency, hold the milk for 30 minutes.
Step 5: The temperature of the milk should be lowered to 112 degrees.
The cultures need this temperature to reproduce on their own.You can either fill a sink with cold water or allow the milk to cool on its own.
Step 6: The yogurt should be poured into the milk.
You can use freeze-dried cultures if you don’t have plain, active cultured yogurt.This is the only yogurt you will need.The previous batches can be used to start all subsequent batches.
Step 7: The starter and milk should be put in a container.
Place it in a corner that won’t bother it, and cover it with a lid.Put a heating pad on top of a cutting board and put a pot of milk there.The pot should be covered with a towel.
Step 8: The yogurt needs to be removed from the heating pad.
To make sure the milk has been preserved, use a spatula.The yogurt should be mixed with liquid.
Step 9: The yogurt should be put into containers.
The old yogurt or ricotta cheese containers work well.Put it in the back of the fridge.The yogurt should be left undisturbed overnight.
Step 10: Make lemon yogurt by adding lemon extract to the yogurt.
If you want to add flavor to the yogurt, don’t do it before thebacteria have a chance to work.This is a healthier option since there is no added sugar in the formula.If you want a natural or calorie-free sweetener, add honey or Stevia.Start your next batches with a small amount of 30 to 45 liters.