What alcohol works with chocolate?

What alcohol works with chocolate?

Pair milk chocolate with: Rum Whether in bars or bonbons, rich milk chocolate is a natural companion to aged rum. If your chocolate is a rung or two above a Hershey bar, you'll find plenty of butterscotch and caramel that echo the same flavors in good aged rum. Runner-up: a dry Curaçao (orange liqueur).

What can I add to hot chocolate to make it better?

- marshmallows or mini marshmallows! - toffee bits. - coarse sea salt. - mini chocolate chips. - crushed peppermints or candy canes or soft peppermint sticks. - cinnamon sticks. - whoppers. - milk chocolate truffles.

What goes well with hot cocoa?

- Marshmallows. The classic topping for hot chocolate can also be eaten alongside it! - Chocolate Chip Cookies. - Sugar Cookies. - Rolled Wafers (Piroulines) - Donuts. - Cheesecake Bites. - Candy Canes. - Chocolate Crinkles.

What is traditionally added to hot chocolate?

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows.

What alcohol tastes good with chocolate?

- Whisky. Like whisky, chocolate comes in a multitude of different varieties, flavours and origins. - Bourbon. Bourbon also pairs brilliantly with chocolate. - Rum. Chocolate and rum are both children of the Caribbean so they get on rather well. - Shiraz. - Stouts. - Tequila.

What does rum pair well with?

- Tonic Water. The first of the good mixers for rum is tonic water. - Lime Juice With A Slice Of Lemon. - Ginger Ale. - Orange Juice. - Coconut Water. - Cranberry Juice. - Grapefruit Juice.

What Flavours go well with rum?

- Steak + Aged Rum. When discussing rum and meat dishes, steak always comes most readily to mind. - Club Soda + Dark or Spiced Rum. - Cheese + Silver or Black Rum. - Tonic Water + Dark Rum. - Ceviche + White Rum. - Pineapple Juice + White or Dark Rum. - Flavored Seltzer + Spiced Rum. - Ginger Beer + White or Dark Rum.

What should I spike my hot chocolate with?

- Aged or dark rum: The favorite! - Bourbon: Another great choice: the sip is deliciously cozy with a whiskey finish. - Creme de menthe or peppermint schnapps: Perfectly minty and smooth! - Baileys: Creamy, bright, almost fruity, and sweet. - Kahlua: Smooth and subtle, and very sweet.

What cocktails go with chocolate?

- Averna Spritz + Toblerone. - Whisky Neat + Chocolove Orange Peel in Dark Chocolate. - Gin Old Fashioned + Ghirardelli Milk Chocolate Caramel. - Rum Manhattan + Cadbury Fruit & Nut Milk Chocolate. - Vodka Martini + Endangered Species Dark Chocolate with Blackberry Sage.

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