As mentioned above, the 3-sink method can be used as an alternative method to a commercial dishwasher. The 3-compartment sink setup is designed to work the same as a commercial dishwasher by cleaning and sanitizing dishes. The only difference is it requires the staff to manually wash dishes.1 may 2020
What is a triple bowl sink used for?
The three sink method is the manual procedure for cleaning and sanitizing dishes in commercial settings. Rather than providing additional workspace to perform the same function, the three compartments allow kitchen staff to wash, rinse, and sanitize dishes. Each step has its own set of rules and requirements.30 jun 2021
The utility sink is paired with a commercial faucet. Commercial utility sinks are important to meeting health code requirements for proper dish cleaning and sanitation. The utility sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.