crispa) is the Japanese name for a popular Southeast Asian herb known for its jagged leaves and refreshing flavor. A member of the mint family, shiso has a unique flavor similar to basil and cilantro with subtle hints of cumin and cloves.24 jun 2021
What leaf is used for sushi?
Shiso leaves
What is OBA plant?
Oba Plant is a powerful working medicinal/psychoactive plant that was show in a dream to a man by name George Okafor, who happens to be curing sicknesses and illnesses with herbs or herbal medicines. ... And also, the leaves of the plant could surprisingly heal one from a chronic toothache that has lasted for years.
What is OBA vegetable?
Oba is known as one of the Japanese aromatic vegetables. It has a more elegant aroma and a more subtle flavor than Western herbs, and is an essential ingredient in Japanese cooking. Oba goes perfectly with sashimi and sushi. ... The aromas of aromatic vegetables boost your appetite and help you enjoy…
What is Ohba leaf?
OHBA (Oh-Bah) This herb has beautiful large leaves, it's also known as SHISO (Shee-Sow), which means “big leaf” with serrated edges. It is often found beneath, or in between slices of sashimi or sushi. ... The herb is also rich in vitamin A, which may lower the risk of developing certain types of cancer.
Is Perilla leaf same as shiso?
Perilla is actually the term for a number of different species of plants in the mint family. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.
What is OBA sauce?
Oba is known as one of the Japanese aromatic vegetables. It has a more elegant aroma and a more subtle flavor than Western herbs, and is an essential ingredient in Japanese cooking. Oba goes perfectly with sashimi and sushi.