What are the 4 equipment found in commercial kitchen?
What are the 4 equipment found in commercial kitchen?
- Ranges and Griddles. Most food prep begins atop a gas or electric range with enough burners to prepare multiple servings at once.
- Commercial Ovens.
- Deep Fryers.
- Refrigeration and Ice Machines.
- Work Stations.
- Shelving.
- Knife Sets.
- Cookware.
What is the most important piece of equipment in the commercial kitchen?
Here's our list of the essential smallwares for your commercial kitchen: Chef Knives: A sharp set of knives are the most important set of tools in a kitchen. Sharp chef knives not only make food prep easier, but they also decrease the risk of accidents and cuts.
What are the 4 classifications of kitchen tools and equipment?
- Food Storage. Most commercial kitchens require a variety of storage options to keep ingredients fresh until they are used.
- Food Preparation.
- Cooking.
- Maintenance and Miscellaneous.