- Pasta Variety. Passatelli. Province of Pesaro and Urbino. Italy.
- Trenette. Genoa. Italy. shutterstock.
- Tortiglioni. ITALY. shutterstock.
- Bigoli. Veneto. Italy.
- Garganelli. Emilia-Romagna. Italy.
- Elicoidali. ITALY. shutterstock.
- Campanelle. ITALY. shutterstock.
- Fagottini. ITALY. shutterstock.
How many types of pasta are there?
There are over 600 pasta shapes, each with a delicious purpose. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
It is estimated that there are approximately 350 different types of pasta - and about four times that many names for them!
How many types of Italian pasta are there?
From the stuffed ravioli of the north to the intricate shapes of the south, each region of Italy offers its own unique pasta form and flavors. Indeed, Italy has more than 400 known pasta shapes, many of which contain more than one name and variation!
What are the 4 categories of pasta?
- Thin, Long Noodles. Examples of fresh pasta that could be classified, as a thin, long noodle would be: spaghetti, Vermicelli and capellini.
- Long, Tube-Shaped Noodles.
- Flat, Long Noodles.
- Short, Tube-Shaped Pasta.
- Small, Tube-Shaped Pasta.
- Short, Shaped Pasta.
What are six types of pasta?
- Spaghetti. Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces.
- Penne.
- Ravioli.
- Linguine.
- Rigatoni.
- Farfalle.
- Fusilli.
- Cannelloni.