What are the best crackers for spinach artichoke dip?

What are the best crackers for spinach artichoke dip?

Spinach dip can be successfully paired with a variety of crackers, though it particularly benefits from crackers that have a sturdy crispness, such as Triscuits and Wheat Thins. Spinach pairs well with cheeses like feta and Parmesan, so try pairing your dip with cheese-flavored crackers to add another flavor dimension.

What kind of crackers go with artichoke dip?

Serve hot with saltine crackers or sliced bread. Cook's note: Do not increase the heat and cook for less time to try and rush the recipe. This will most likely result in a greasy dip.

What crackers go with Spinach Dip?

Spinach dip can be successfully paired with a variety of crackers, though it particularly benefits from crackers that have a sturdy crispness, such as Triscuits and Wheat Thins. Spinach pairs well with cheeses like feta and Parmesan, so try pairing your dip with cheese-flavored crackers to add another flavor dimension.

What is the serving size for Spinach Dip?

Nutrition Facts ------------------------------------------------------------------------------------ For a Serving Size of 2 tbsp (30g) How many calories are in Spinach Dip? Amount of calories in Spinach Dip: Calories 45 How much fat is in Spinach Dip? Amount of fat in Spinach Dip: Total Fat 3.5g

Is Spinach Dip supposed to be hot or cold?

Whether served hot or cold, Spinach Dip is always a welcome classic at any get-together.Jan 10, 2021

What kind of crackers do you use for Spinach Dip?

Spinach dip can be successfully paired with a variety of crackers, though it particularly benefits from crackers that have a sturdy crispness, such as Triscuits and Wheat Thins. Spinach pairs well with cheeses like feta and Parmesan, so try pairing your dip with cheese-flavored crackers to add another flavor dimension.

What crackers are best with artichoke dip?

Serve hot with saltine crackers or sliced bread. Cook's note: Do not increase the heat and cook for less time to try and rush the recipe. This will most likely result in a greasy dip.