What can be used as a substitute for Fenugreek leaves.
Kasuri methi is very popular in parts of India.You can call it dried leaves outside of the subcontinent.The leaves are crumbled over the curry to give it a herbal flavor.The herb is used in some dishes.It is not always easy to find kasuri methi in the West.If you don't have an Indian grocery store that sells kasuri methi, you can try one of the alternatives below.
Fenugreek seeds are from the same plant, which makes them the best substitute for kasuri methi.They have the same flavor that many of us associate with curry powder.It is easier to find them.
Fenugreek seeds have a lot in common with kasuri methi, but there are certain adjustments you will have to make when using it.Fenugreek seeds are not an herb and can be added earlier in the cooking process than kasuri methi.You can either grind them, use the powder, or temper the seeds in oil before removing them and using the oil to cook your dish.
You will not get the bulk and herbaceous flavor of kasuri methi so you may want to add a leafy green to your dish.You would get the look and feel of kasuri methi with it.
Fenugreek has been used as a key ingredient in budget maple syrups because they have the same flavor note.The compound responsible for this flavor is called sotolone and is found in maple syrup as well as in fenugreek leaves and seeds.
Maple syrup has the same flavor as kasuri methi but comes with a downside.If you don't want your food sweetened, you can use it in very small amounts.Maple syrup is a good substitute for kasuri methi in dishes that have a subtle flavor profile.
The leaves of the celery plant are similar to kasuri methi.Their flavor will work in most recipes that require kasuri methi since they have some of the same flavor notes in common.