What can I do with leftover Pork and Saurkraut?
You can serve with roasted potatoes and steamed carrots.It's perfect for Sunday Supper.
A low fat meal with lots of flavor and only 4 ingredients.
This is very good.It is easy to make and can be used with anything.Even with your eggs in the morning, eat with tortillas, rice or a burrito.There are endless possibilities.Make a big batches and freeze them.
This dish is delicious and easy to make.
My mother used to make these to go with pork and sauerkraut.
Any time of year, this dish is an impressive meal.You can double the recipe and freeze the leftovers.Wazaro submitted it.
Over a year ago, I found this recipe online and made it taste better.It's very easy and works great with green beans and applesauce.When I cook this sort of thing, I use an "eye-ball" method to measure the ingredients, so I don't use less Hoison than listed, but this is the main taste of the dish!Everyone who comes over for dinner wants me to make this recipe.You can find Hoison sauce in the asian area of your grocery store, it will be by the soy sauce, teriyaki and other asian sauces and seasonings.
This recipe is cheap and easy to cook.You get all of the vitamins and fiber from cabbage and apples.
It is easy to prepare a classic Puerto Rican Roast Pork with a mortar and pestle.It was submitted by: JNA2120.
This is from all recipes.com, with a couple changes by Mom.