- Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
- Evaporated or Powdered Milk. ...
- Sour Cream or Plain Yogurt. ...
- Water (or Water and Butter) ...
- Nut Milk. ...
- Soy Milk. ...
- Oat Milk. ...
- Rice Milk.
What is the best non dairy substitute for milk in baking?
Soy Milk
Can you cook with non-dairy milk?
With so many great plant-based milk options, it can make non-dairy cooking and baking so much easier. If you have a recipe that calls for cow's milk, don't be afraid to experiment with a non-dairy substitute and see what works best for you.6 ene 2016
Can you substitute non-dairy milk for regular milk?
For many recipes, any of the low-fat / non-fat milk substitute options will work well as a substitute for whole milk, too. However, I prefer to use the following non-dairy milk choices when the recipe or my tastes require something with a touch of richness …2 jul 2012
What can I use instead of milk in baking?
- Cream or Half-and-Half. ...
- Evaporated or Powdered Milk. ...
- Sour Cream or Plain Yogurt. ...
- Water (or Water and Butter) ...
- Nut Milk. ...
- Soy Milk. ...
- Oat Milk. ...
- Rice Milk.
What can I eat that has no dairy?
- Fruits and vegetables.
- Meat & poultry.
- Fish & seafood.
- Eggs.
- Nuts & seeds.
- Soy products such as tofu and tempeh.
- Legumes.
- Beans.
What sweets can lactose intolerant people eat?
- Angel food cake.
- Dairy-free frozen desserts made with rice or soy.
- Frozen pureed fruit bars.
- Fruit ices & sorbets.
- Gelatin desserts without milk or whipped cream.
- Honey, sugar, syrups, molasses, & powdered sweeteners.
- Jellies, jams, preserves.