The Minneapolis company says wheat flour was inadvertently used in a system that normally processes gluten-freegluten-freeA gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. This is mainly caused by inadvertent ingestion of gluten.https://en.wikipedia.org › wiki › Gluten-free_dietGluten-free diet - Wikipedia oat flour. The use of wheat flour means the cereals are not gluten-free, and people with conditions like wheat allergies or celiac disease who consume it might suffer an allergic reaction or discomfort.
Can people with nut allergies eat Cheerios?
Since Honey Nut Cheerios do contain a warning for people with almond or other tree nut allergies, there could be real almonds in there, but the interesting part is that they don't have to tell us. It's the worst of both worlds, really: no almonds, but people who are allergic to almonds still probably shouldn't eat it.Jun 9, 2014
Products containing wheat can cause illness or severe reactions for individuals with wheat allergies or celiac disease. Products containing wheat can also cause illness or discomfort for individuals with gluten intolerance. General Mills is transitioning five varieties of Cheerios to gluten free.Oct 5, 2015
Are there any allergens in Cheerios?
General Mills is voluntarily recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen wheat with potential adverse health effects.Oct 5, 2015
How do you know if you are allergic to cereal?
- Swelling, itching or irritation of the mouth or throat.
- Hives, itchy rash or swelling of the skin.
- Nasal congestion.
- Headache.
- Difficulty breathing.
- Cramps, nausea or vomiting.
- Diarrhea.
- Anaphylaxis.
What are the 4 most common allergens?
- Milk. Allergy to cow's milk is the most common food allergy in infants and young children.
- Egg. Egg allergy is among the most common food allergies in children, but most children who are allergic to egg eventually outgrow their allergy.
- Peanut.
- Soy.
- Wheat.
- Tree Nut.
- Shellfish.
- Fish.
What are the 5 most common allergens?
- Pollen. Because it exist in abundance, pollen is perhaps one of the most unavoidable allergens.
- Mold. Mold is similar to pollen and dust mites in that it is a widespread allergen.
- Food. Peanuts, dairy products, and seafood are a few of the many types of food allergies.
- Dust Mites.
- Bee Stings.
Can you have an allergic reaction to Honey Nut Cheerios?
Symptoms may include swelling, itching or irritation of mouth or throat, difficulty breathing, nasal congestion, itchy or watery eyes, rash or hives, headaches, nausea, vomiting, cramps, diarrhea, or anaphylaxis, a potentially life-threatening reaction.Oct 7, 2015
Can Cheerios cause allergy?
General Mills is recalling 1.8 million boxes of Cheerios, including regular Cheerios and Honey Nut Cheerios, that could put people with wheat allergies and celiac disease at risk.Oct 5, 2015
What are bad things about Honey Nut Cheerios?
For example, 1 cup (35 grams) of Honey Nut Cheerios contains 12 grams of sugar — a whopping 12 times as much sugar as the plain variety ( 9 ). Excess sugar intake is linked to an increased risk of chronic diseases, such as heart disease, cancer, and diabetes.
How do you know if you have a grain intolerance?
The allergic reaction prompts the symptoms of the antigen-antibody battle: heat, redness and swelling. These can show up anywhere: red eyes, swollen nasal passages, skin rash, asthma or, in severe forms, a generalized inflammatory reaction (anaphylaxis). Allergic sensitivity can be measured by skin or blood testing.
Can someone be allergic to grain?
Grain allergies are common food allergies that are typically, but not only, seen in individuals with other food allergies. The immunologic responses to grain proteins can be immunoglobulin E (IgE) mediated and/or non-IgE mediated.