What is the most tender steak besides filet mignon?
Ribeye has more flavor than a filet mignon, but it's also slightly chewier. This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. When shopping, look for ribeyes with good marbling and a nice fat cap on the top.2 Dec 2021
What is the 2nd most tender steak?
① Top Blade It's an extremely tender cut—the second most tender after the tenderloin—and has a very buttery flavor. Its uniform shape makes it perfect for grilling or searing.23 Aug 2016
There are so many reasons Filet Mignon is such a popular steak! Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.