What Do Wild Turkeys Eat?wild turkey101 Nutrition Facts, calories, wild turkey 101Nutritional...Turkey Nutrition Benefits and diet.
Turkey meat, also known as just turkey, is the meat from turkeys, domesticated turkeys and wild turkeys.It is a popular poultry dish in North America, where it is traditionally eaten as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.
Turkeys are sold in a way similar to chicken with the head, feet, and feathers removed.Whole turkeys are popular.In some cases, turkey can be used as a substitute for chicken in some recipes.Ground turkey is often marketed as a healthy alternative to ground beef.Chicken or duck are considered to be more moist than cooked turkey.There is a citation needed.
Wild turkeys have a different taste than farm-raised turkeys.The meat is dark and has a more intense flavor.Wild turkey meat can have a gamier flavor in late summer due to the greater number of insects in its diet.The turkey that has fed mostly on grass and grain has a milder flavor.Older heritage breeds have different flavors.[2]
A lot of turkey meat is processed.It can be smoked, and as such, is sometimes sold as turkey ham or turkey bacon, which is considered to be far healthier than pork bacon.In the UK in 2004, chef Jamie Oliver called for the removal of turkey twizzlers and similar foods from school dinners.There is a citation needed.
Unlike chicken eggs, turkey eggs are not commonly sold as food due to the high demand for whole turkeys and lower output of eggs as compared with other fowl.A single turkey egg is worth about $3.50 on the open market, more than an entire carton of chicken eggs.[2][3]
Turkeys are eaten as the main course of Thanksgiving dinners in the United States and Canada and at Christmas dinners all over the world.
Turkey meat has been eaten by people from Mexico, Central America, and the southern tier of the United States.Aztec turkeys were taken back to Europe in the 15th century.[5]
Turkey was eaten in England as early as the 16th century.Pork ribs were the most popular food for the holidays in North America before the 20th century.Turkeys were so plentiful in the wild that they were eaten throughout the year, whereas pork ribs were rarely available outside of the Thanksgiving–New Year season.The tradition of turkey at Christmas spread throughout Britain in the 17th century, but goose remained the main roast until the Victorian era.[8]
As with most foods, fresh turkeys are generally preferred, although they cost more.It's difficult to buy fresh turkeys around holiday seasons because of high demand.The large size of turkeys used for consumption makes it difficult to properly thaw them.There is a citation needed.
While the cook prepares the rest of the meal, Turkeys are usually baked or roasted in an oven for several hours.A turkey is brined before roasting.This is done because the dark meat requires a higher temperature to denature all of the myoglobin than the white meat, so that it will dry out the breast.It is possible to cook the dark meat without drying it.Turkeys are decorated with turkey frills, paper frills or "booties" that are placed on the end of drumsticks or bones of other cutlets.[11][12]
They can be deep fried in peanut oil for 30 to 45 minutes in the American South.Deep frying turkey has become something of a fad, with hazardous consequences for those unprepared to safely handle the large quantities of hot oil required.It was [13].