What do you serve at a work luncheon?

What do you serve at a work luncheon?

- Apple Sandwiches With Almond Butter and Granola. ... - Avocado Tea Sandwiches. ... - Crunchy Peanut Butter Wrap. ... - Hummus and Veggie Sandwich. ... - Peanut Butter, Pickle, and Potato Chip Sandwich. ... - Pear-Walnut Sandwich. ... - Red Pepper, Goat Cheese, and Fresh Mint Wraps. ... - Smoked Gouda and Apple Butter Sandwich.

What should I bring my coworkers for lunch?

- Salad. ... - Sandwich. ... - Cutting Calories PB&J. ... - Smoothie. ... - Sun-Dried Tomato Pasta. ... - Three Bean Pasta Salad. ... - Pasta Salad with Goat Cheese.

What is a reasonable price for catering?

Catering service Cost per person ---------------------- -------------------- Informal food stations $25 - $45 per person Buffet $23 per person Corporate event $70 per person

How do you price catering?

- Get a Guest Count. ... - Consider the Type of Food and Service. ... - Add Food Costs. ... - Add Supplies Costs. ... - Add Bar Costs. ... - Add a Service Charge. ... - Find Your Total. ... - How Much Does a Caterer Make per Hour?

What are good meals to cater?

- Gourmet Grilled Cheese. Let's take just a moment to appreciate the hearty simplicity of the grilled cheese sandwich. ... - Savory Crêpes. ... - Hot Chicken. ... - Indian Street Food. ... - Cajun Classics. ... - Korean Tacos. ... - Bánh Mì ... - Authentic Mexican Street Tacos.

What is the cheapest food to cater?

The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you're hosting an event during the day, serve brunch and breakfast items.

What are the 3 types of catering?

- Wedding Catering. While we are all familiar with wedding catering, we can also agree that catering makes a huge impact on that special day. ... - Corporate Catering. ... - Social Event Catering. ... - Concession Catering.

What is a menu in catering?

In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.

How many main types of catering are there?

There are two main types of catering: on-premise, and. off-premise.

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