A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.6 Apr 2017
Is a mandoline slicer worth it?
Sure, a sharp knife will do the trick, but mandoline slicers guarantee uniformity. They can be used to prep spuds for scalloped potatoes, carrots for a quick garden salad or eggplant for parmesan or grilling. Good ones can slice tender tomatoes cleanly without bruising or tearing the skin.22 Dec 2021
How do you cut vegetables with a mandolin?
https://www.youtube.com/watch?v=MCTB_tii31U
Can you use a mandolin to slice meat?
A mandoline's purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. The blade should always be kept away from your hands when slicing meats with a mandolin, so never press down too hard.
Do I really need a mandoline?
3. You don't need a mandoline (but they're damned handy). A mandoline is part of every working chef's toolbox. If you have even modest knife skills and don't do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef's knife and paring knife.3 Nov 2009
Is a mandolin better than a food processor?
No, a mandolin is not better than a food processor. It's just got a more specific purpose. Electric food processors are very versatile, and a standard for most kitchens. And while they can be outfitted with special blade decks for slicing, I've never seen one that can slice as thin, neat and clean as a mandoline.
Do professional chefs use mandolins?
But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That's at least partly because of their unwavering devotion to another professional tool: the food processor.27 Jan 1999
What would a cook use a mandoline for?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care many a chef has lost the tip of a finger to a razor-sharp mandoline blade.