Chocolate bars are typically wrapped in one of two ways: aluminum foil (in direct contact with the chocolate) and a decorative paper sleeve that fits over the whole bar, or PET films, serves as both primary and secondary packaging.
How do you make a chocolate wrapper?
https://www.youtube.com/watch?v=eMngh54eyrM
Can you wrap chocolate in plastic wrap?
It is very comparable to temperatures and heat exposure of PVC shrink wrap. It requires less sealing and shrinking time which means chocolates will not melt and products will look professional and stay secure.May 7, 2018
Which paper is used for wrapping chocolate?
Our aluminum foil paper for chocolate wrapping helps protect chocolate from damage caused by light, oxygen and humidity.
How do you wrap chocolate in paper?
https://www.youtube.com/watch?v=5fEwv-0FlfA
How do you wrap your own chocolate?
- Place your chocolate design down on the foil.
- Pull each side up folding over the edges as you go.
- Be sure to pull tight and smooth the edges as you fold.
- Make sure all the chocolate is covered by the foil wrapping.
- Lastly smooth out the foil so that you see your beautiful chocolate design.