Buche tastes like a slightly milder version of pork, and La Salsita somehow managed to leech out the musky tang that characterizes other intestinal offerings (like tripas). Or it could very well be that the tacos were made primarily with hog stomach and esophagus. Delicious, delicious esophagus.
Is Buche pork or beef?
(Buche is the term used for pork stomach; tripa is beef tripe.)
What type of meat is best for tacos?
Ground Beef
What is Buche meat made out of?
(Buche is the term used for pork stomach; tripa is beef tripe.) The restaurant was a common lunch joint but on the weeknights and weekends, it was never more than a third full.