What makes it so interesting is its immense variety — it can be sweet and chewy, or hard and burning, a delicious treat, or an assault (“a-salt” 😂 ) on your palate. The salty liquorice you probably associate with the Dutch is flavoured with a very special ingredient called salmiak. It's ammonium chloride (yum).
Is Dutch liquorice good for you?
Licorice root may have potent antioxidant, anti-inflammatory, and antimicrobial effects. Early research suggests that, as a result, it may ease upper respiratory infections, treat ulcers, and aid digestion, among other benefits.12 Jun 2020
Why do the Dutch eat so much liquorice?
Medicinal Properties Licorice is still commonly used as a lozenge to soothe sore throats in the Netherlands. The lingering perception that licorice is medicinal—and therefore good for you—does have a negative side.23 Jul 2021
What are Dutch drops made of?
Liquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavor is obtained. This extract is mixed with sugars and other flavorings to create drop candy.
Why do the Dutch like licorice so much?
Why do the Dutch have such a consuming passion for licorice? “Licorice soothes scratchy throats and eases tickling coughs. The saltier varieties can clear stuffed nasal passages--all the conditions of cold weather. Mostly Dutch people just like the taste,” said J. J.15 Jul 1990
How much licorice do the Dutch eat?
The deal with drop The Dutch word for the aniseed-flavored candy is drop. And the Dutch love it so much, that they consume more than four pounds of it a year, each. This makes them the world's largest consumers of licorice per capita.
What country has the best black licorice?
It may seem surprising that while the obsession with licorice is strongest in Northern European countries, such as Finland, Iceland, Germany, the Scandinavian countries, and the Netherlands, the licorice root itself is actually native to Southern Europe.23 Jul 2021
Is Dutch licorice healthy?
Medicinal Properties Licorice is believed to have anti-inflammatory properties and has been used as a medicine since ancient times by many cultures. Salty licorice is also known to raise blood pressure, but only when consumed in large quantities. This is likely caused by the glycyrrhizin content rather than the salt.23 Jul 2021
What is Dutch licorice made of?
The salty liquorice you probably associate with the Dutch is flavoured with a very special ingredient called salmiak. It's ammonium chloride (yum). The chemical adds bitterness and astringency to the candy and is harmless when used in a small, food-grade amount.
What is Dutch licorice called?
The Dutch refer to it as "zoute drop" or "dubbelzoute drop" (double salted liquorice). In Germany, they are commonly known as salt liquorice (Salzlakritz) candy and salmiak pastilles (Salmiakpastillen) or simply Salmiak, in contrast to sweet liquorice (Süßlakritz) candy.
What does Dutch licorice taste like?
Dutch licorice is often flavored with menthol, bay leaf, or honey. In fact, the bay leaf flavor is simply an enhancement of the flavoring the bay leaves give off during transportation. A variety of licorice with added ammonium chloride, known as salmiak, is also popular in the Netherlands.23 Jul 2021