What does jackfruit smell like?
The author was a fan of it.They were Chinese traders.There are festivals dedicated to it in India.People in the U.S. are eating more and more of the fruit.
Jackfruit is a tree in the fig, mulberry and breadfruit family.Ken Love, executive director of the nonprofit Hawaii Tropical Fruit Growers, says that the original jackfruit comes from India.Love is a farmer in Kona, Hawaii.India is the center of jackfruit's diversity, he says.
The fruit spread throughout southeast Asia, as well as the East Indies, the Philippines, Thailand, Malaysia and Indonesia.What makes this fruit special?
Jackfruit's name most likely came from the Portuguese who called it, "jaca," which was derived from "chakka pazham" the name used in southern India.jackfruit is the largest fruit tree in the world, but it isn't one of nature's prettiest fruits.The fruit can grow to 36 inches long and weigh up to 80 pounds.The average fruit weighs between 10 and 25 pounds.
jackfruit is easy to grow.3 tons of food can be produced by one tree.Jackfruit can grow in tropical places like Africa, Brazil and South Florida, and can be found in the Japanese island of Okinawa.
Its skin is inedible and its interior is not super-juicy.This flesh has a bad reputation for its sickly smell, but it is dense and sweet.Love says it's a cloyingly sweet smell.Some people love durian and some people hate it.Despite being confused for the same fruit, the two aren't even close.People don't like this smell or its slimy texture.
You can eat jackfruit any way you want if you can get past its pungency.Green (or young jackfruit) don't have a strong flavor of their own, so they're able to soak up herbs, spices and other flavors.They can be served as vegetables when they're young, tender, or semi-ripe, and as fruits when fully ripe.Nearly every household in India has a jackfruit tree, and that's where the dish of chka thoran comes from.
Jackfruit can be used as a meat substitute in vegetarian and vegan dishes because it has a similar texture and taste to meat.In the U.S., it's becoming more popular as a pulled pork replacement in a variety of dishes.Love says that you don't have to limit yourself when using jackfruit.It's pretty long.You can use it for anything you can think of.
It has a lot of vitamins and minerals, including vitamins A and C.jackfruit has 95 calories in a half cup, which is low compared to other fruits.
Depending on where you live, fresh jackfruit can either be sliced into sections or packed into cans.You might be able to find fresh, whole jackfruit at Asian, Indian or Caribbean food stores, or even online.
Fresh jackfruit will be sweeter than canned, which may be labeled "Young" or "Green."When purchasing canned, be aware that it is usually packed with either brine, syrup or water.
Buying a whole, fresh jackfruit has pros and cons.The skin and center core are the only parts of the jackfruit that are usable.Love says that the seeds can be eaten when cooked.They taste like giant cashews if you cook them right.Love grinds the seeds into powder for flour.
Love says that cutting a jackfruit isn't always easy.If you split it vertically, you can use your knife to extract the Pods.Love says to coat your knife and hands with olive oil.The fruit is very sticky and difficult to work with.There's a smell to deal with.
The wood of the jackfruit tree is resistant to both pests and diseases.Jackwood is used for furniture, housing, musical instruments and oars in the Indonesian island of Bali.