What does the spicy sauce taste like?
If you have used Sriracha sauce to season food or in a recipe, you will associate it with the name Huy Fong.
The brand name is not the sauce.The ship that carried the founder and over 3000 refugees out of Vietnam to the US during the Vietnam War was named after him.
The founder is thought to be of Chinese origin, though he migrated to the US from Vietnam.
The sauce is made from red jalapenos.It was originally made of Serrano peppers.
It is not just another sauce.There is a distinctive combination of ingredients in Sriracha.
While Sriracha can go along with any food, other sauces are limited in their use.
The green cap and clear plastic bottle are used for the Sriracha sauce.
As the most used brand, we will use it as standard.The label on the bottle says that the sauce is made of sun-dried chilies.
If you want to know how it tastes compared to other spices, you need to understand the Scoville scale.
The jalapeno's heat units range from 2,500 to 8,000 on the Scoville scale.It is a bit hotter than the Hungarian pepper.
The information on the 9-ounce bottle that has no calories is quite interesting.
There are no trans fat and saturated fat if you are conscious of calories.TheCarbohydrate content is less than 1 percent
It has a large amount of salt, calcium, and Potassium.The nutrition label shows that Sriracha sauce is for seasoning.
The sauce is used to flavor noodles, hot dogs, hamburgers, soups, pizza, pasta, French fries, and potato chips.