What is a good wine to pair with eggplant parmesan?
It's not too difficult and fancy for a crowd, and is a great way to flex those cooking muscles for cozy nights at home.It is one of my favorite comfort foods.
2 cups of canned tomatoes are cut into small pieces.The juices should be saved.
Line the slices with salt.Sprinkle salt afterlayering more slices on top.Sprinkle salt on top of each layer until there are no more slices left.
The water will be expelled from the eggplant by placing a dish under the colander.Allow the eggplant to sit for at least 30 minutes.
After the last step has been completed, pat each slice thoroughly dry with paper towels.
Fry the Eggplant: In a large frying pan over high heat, pour enough vegetable oil in to come 1 1/2 inches up the sides.Then put them in the hot oil.If you put a lot of slices into the pan, it will fit in one layer.Once the bottoms of the slices are golden and crisp, flip them over and repeat on the other side.Place a cookie rack or paper towel over the plate after the fryer has been removed.Continue cooking the pieces.
Tomatoes and olive oil can be put in a skillet.Put the tomatoes in a pan and cook them down until reduced by half, stirring occasionally.
The sides and bottom of the baking dish should be smeared.The slices should be placed on the bottom.Spread a little bit of the cooked tomato over them, then add a layer of cheese and basil.Continue the procedure until all the ingredients have been used.There were three layers of eggplant in my dish.
Place the dish in the oven and cook it for 30 minutes.Before it arrives at the table, let it sit for a few minutes.
Any dish with tomato sauce needs a wine with high acidity to match it.Do you like Italian Reds?It's easy to find Sangiovese wines in stores, but a more fun option to pair with is Barbera, a grape coming out of the PIemonte region in Italy.A great accompaniment to this dish is Barbera wines, which are very red- fruit forward with low tannin and high acid.Pick a lighter example so it won't overwhelm the Eggplant.
September is the month when many fruits and vegetables are available to us.This would include my favorite vegetable.They've been on sale for $1 for the last three weeks.
I had to buy a couple because of my crazy budget of only spending $30 a week on groceries.I made a thai basil tofu dish last night, but it wasn't anything to write home about.I'll be making a great salad recipe later in the week.I haven't had much luck with the vegetable.What are you doing with them?
Go for eggplant parmesan.Is it safe to say this is our favorite dish?Is it the only thing most of us cook with?If you have a great recipe for eggplant, I'd love to hear it!
I had to make the classic staple, parmesan eggplant, after buying a few eggplants.I've made every recipe in the book "Essentials of Classic Italian Cooking" and had to try this one.It came out well.I put it with Italian wine.
Italian wine is very similar to all the other Italian dishes I have prepared.Tomatoes are included in most Italian dishes in this country.Acidity is the sourness you get from things like lemons that make your cheeks water.Italian wines have high acidity.A match made in heaven is acidic wines and acidic foods.