Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful. Szechuan cuisine uses a variety of different cooking methods, including sautéeing, stir-frying without steaming, dry-braising, soaking in water (Pao), or frying and then braising with corn flour sauce (Hui).
What makes a dish Szechuan?
The Szechuan dishes use the Sichuan pepper, but it always has to be combined with shallots, ginger, garlic, and chili paste, and all have their sharp and spicy taste, which is used for seasoning the cuisines. The dish is mainly for those that love intense flavors and not just mild or refreshing aroma.
What is the flavor of Szechuan?
Szechuan pepper has an intensely fragrant, citrus-like flavour and produces a "tingly-numbing" (Chinese: 麻) sensation in the mouth. Also common are garlic, chili, ginger, star anise and other spicy herbs, plants and spices.
What's the difference between Chinese food and Szechuan?
“Szechuan cooking is more flavorful and more highly spiced than Mandarin-style foods. Szechuan peppercorns, dried and even pickled chili peppers, and garlic often are used to create intense flavors. Of course, rice is the staple food of Southern Chinese cooking.
Is Sichuan a good place to live?
Economy of Sichuan. Sichuan, occupying an important position in the upper reaches of the Yangtze River, is the strongest province in western China in terms of overall economic strength. The Sichuan Basin has a good natural environment, abounds in specialty products, and commands an ample labour force.
Is Sichuan rich or poor?
The rural regions of Sichuan Province are among the poorest in China. Low-income households have an average annual per capita income of less than 500 EUR, and the province contains 36 counties officially declared as "national poverty counties" by the Chinese government.
What is Sichuan known for?
Sichuan is a major province in southwest China, famous for extremely spicy food and giant pandas. Sichuan's name translates as “four rivers,” referring to the Jialing, Jinsha, Min and Tuo, which run through the geographically diverse province.
Is Sichuan rich?
Sichuan is an important province to China because of its abundant agricultural resources which include such Chinese staples as rice and wheat. Sichuan is also rich in mineral resources and is one of China's main industrial centers.
Why do so many people live in Sichuan?
During this Six Dynasties period of Chinese disunity, Sichuan began to be populated by non-Han ethnic minority peoples, owing to the migration of Gelao people from the Yunnan–Guizhou Plateau to the Sichuan basin.
How does Sichuan make money?
Most of the population of Sichuan earn their livelihood from agriculture, and a large portion of the provincial exports are agricultural products.
What makes Sichuan unique?
It produces abundant domestic animals, poultry, and freshwater fish and crayfish. Sichuan cuisine is well known for cooking fish. Sichuan cuisine is famous for its distinct and various flavors, the most outstanding ones are fish flavors, pepper powder boiled in oil, strange flavor and sticky-hot.
Why is Sichuan food so popular?
There are three most possible reasons. Firstly, Sichuan foods are very delicious with good looking and have many kinds. Secondly, as China became more and more powerful, the influence of Chinese culture (Sichuan foods included) grew.