INGREDIENTS: Water, Vegetable Oil (Contains One or More of the Following: Coconut Oil, Palm Oil), Milk Protein, Natural Cheese , Butter Milk Powder, Food Starch (Corn Starch,Tapioca Starch), Sodium Phosphate, Monoglyceride, Preservative (Iodized Salt, Potassium Sorbate), Acetic Acid, Vitamins and Minerals (Calcium
Is Eden cheese a Quickmelt?
Eden MeltSarap! Eden's doesn't melt as well as Quickmelt either, but has a tangier profile we love. Taste: Go for Eden's if you like your cheese sharp as they offer a much tangier blend, balanced with just enough saltiness and milkiness.
Can I use Eden cheese instead of cheddar cheese?
Internationally known as Edam cheese, this cheese can be just as sharp as cheddar when aged but is milder when young. It melts well, especially when still young and hasn't been aged or hasn't hardened yet.
What is the taste of Eden Cheese?
Eden and Danes (the latter brand, for what it's worth) are more on the mild, milky side; they offer more of a creamy richness than saltiness or tang.
What kind of cheese is the Eden Cheese?
Product type Cheese
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Owner Mondelēz International
Country Philippines
Introduced 1981
Markets Philippines
Is Eden cheese real cheese?
Eden is a processed filled cheese food (labeled as "processed filled cheese spread") brand owned by Mondelēz International. It was first launched in the Philippines by Kraft Foods (predecessor of Mondelēz International) in 1981.
Is Eden cheese good for health?
Rich in vitamins and minerals (14.6%/cal) - a good source of Phosphorus, Calcium and Copper. Contains a high amount of risky components that may include saturated fat and sodium (0.05%/oz). Good source of proteins (33% of DV/100g). Relatively high in saturated fat (83% of DV/100g).
What is the use of Eden Cheese?
Adding Eden Cheese to it gives a salty and creamy kick that adds a new dimension of flavor to these tomato-based stews. According to Nancy, cheese can actually be used in more than just savory dishes. Even desserts can use some salty cheese!
What can I use in place of Eden Cheese?
- Gouda Cheese. This is yet another Dutch cheese made from pasteurized cow's milk.
- Cheddar Cheese. This is a pale-yellow, hard cheese that traditionally hails from Cheddar of Somerset, England.
- Gruyère Cheese.
- Fontina Cheese.
- Emmental Cheese.
- Appenzeller Cheese.