This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans—while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides and bottom of the holding cavity.
How does an alto sham work?
Designed with groundbreaking Halo Heat technology, the Alto-Shaam Cook and Hold oven line uses low and slow heat to keep food at the highest quality. A gentle thermal cable surrounds food and cooks it evenly, without adding moisture or harsh heat with fans.
How do you use an Alto Shaam smoker?
https://www.youtube.com/watch?v=OBlaqJKVyqs
What does Alto Shaam do?
You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design.
What is an Alto Shaam oven and how can it be advantageous when roasting meats?
This creates a gentle blanket or HALO of radiant heat — surrounding food with a consistent and uniform temperature with no air movement inside the oven compartment. This gentle heating concept cooks at low temperatures and at a high level of humidity to preserve product moisture, flavor, and nutrition.
What can you cook in a cook and hold oven?
Cooking in Your Cook-and-hold Oven While ideal for roasting large amounts of meat, these ovens aren't limited to braising and roasting. Cook-and-hold ovens can be used to bake, proof, ferment, and even sous vide.
What is a Combitherm?
Combining multiple cooking functions into a single appliance, commercial combi ovens help you execute every dish, no matter how simple or complex, with flawless precision. Engineered for dependability, Combitherm®️ ovens are built tough to keep up with demand. ...
Can you smoke in an Alto Shaam?
Classic Control Smoker Oven Classic control models feature push button controls and three knobs to set temperatures, smoke, cook and hold times. Smoke and cook manually by time.