What is hog head cheese and how do you make it?

You can easily make souse meat at home.I will show you how to make this meat delicacy at home.

A local community in Scotland invited me to a feast when I was there.The meat they were making was called Souse meat.I watched how they were making the meat.How can you make this recipe?

The souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder and salt for 3 1/2 hours.Remove the bones from the meat and cook it with hot sauce, pepper, and seasonings.Place the food in the loaf pan.Meat is ready when refrigerated for at least 3 hours.

This recipe was not easy to make for the first time.If you follow the complete recipe, you can make it.The ingredients are needed for this recipe.

You will need these ingredients to make souse meat.You can easily get these ingredients at a nearby supermarket if you have them at your home.Get long pig's feet.

It will take a little more time as the meat has to be cooked properly.The steps to make souse meat are shown.