A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
What is the difference between a Baconator and son?
It's pretty much the same ingredients but instead of two quarter-pounders, the Son Of Baconator offers two 2.25-ounce patties on one bun. Basically, if you're having a craving for meat and bacon, but don't want a the big daddy, the Son Of Baconator is here for you in your time of need.Jul 10, 2012
How many pieces of bacon are in a Son of Baconator?
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
What does the son of Baconator have on it?
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
What is the difference between a Baconator and a son of Baconator?
Dubbed the Son of Baconator, the burger is exactly what you'd imagine if the Baconator were able to have children. Featuring two 2.25-ounce patties instead of two 1/4-pound patties, the Son of Baconator features all the same ingredients of the original, just in a more compact form.Jul 10, 2012
Is Wendy's bacon pork or beef?
Wendy's has always served hamburgers made with fresh, never frozen beef. To create a Baconator that delivers on taste and quality, Wendy's pairs six strips of fresh-cooked Applewood Smoked Bacon with two ¼ lb. patties2 of 100 percent pure fresh beef.Jun 29, 2015
What does a son of a Baconator have on it?
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
WHAT'S IN A son of Baconator?
In 2012, Wendy's introduced the Son of Baconator, featuring two smaller (2.25 oz) beef patties, three strips of bacon and two slices of cheese. ... Eventually, the Baconator Triple was removed from the menu, but it can still be special-ordered.