- Best Overall: Hakkaisan Tokubetsu Junmai. ...
- Best Junmai: Shichida Junmai. ...
- Best Ginjo: Dewazakura Cherry Bouquet Oka Ginjo. ...
- Best Daiginjo: Dassai 39 Junmai Daiginjo. ...
- Best Kimoto: Kurosawa Junmai Kimoto. ...
- Best Nigori: Kikusui Perfect Snow.
How much is expensive sake?
The price of sake ranges from a few hundred yen (2-3 USD) to 20000-30000 yen (200 – 300 USD). BASICALLY, expensive sakes TEND to taste great, but that's not necessarily the case.Nov 10, 2020
What are the grades of sake?
- Junmai: Junmai Sake is brewed using only rice, water, yeast and koji. ...
- Honjozo: ...
- Junmai Ginjo / Ginjo: ...
- Junmai Daiginjo / Daiginjo:
What does daiginjo sake taste like?
Prized as the top of Japanese Sake, Daiginjo has a very light, fragrant, fruity and subtle taste. It is brewed with rice whose each grain has been polished away by 50-65%, and the various brewing processes are handled with greater care and attention. Serve chilled or at room temperature.
Is daiginjo sake good?
Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer's art. It requires precise brewing methods and uses rice that has been polished all the way down to at least 50 percent.Apr 2, 2018
How do you drink daiginjo sake?
Fragrant premium sakes such as ginjo and daiginjo types are best enjoyed slightly chilled, room temperature or slightly warmed.
What does sake taste like?
Sake tastes slightly like white wine because they are both dry, smooth beverages. Cold sake tastes like very dry white wine, but some others are more flavourful. The hot sake that you drink in winter is the one that tastes like vodka.Jul 10, 2020
What is the sweetest sake?
甘酒 'amazake' literally means sweet sake, but is a low- or non-alcohol drink. It's also based on rice, but very different from what we normally call sake. 甘 Sake that is on the sweeter side of the spectrum is not always explicitly marketed as such, but look for this character on the back label.Oct 9, 2019
What is a sweet sake drink?
Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice. Literally means “sweet” (甘) “sake” (酒), it has a creamy, thick consistency with a sweet flavor, served either chilled or warm/hot.Feb 26, 2020
How do you pick sweet sake?
Have a look at the back label and try to find a number with a + or – in front of it, the 'Sake Meter Value' (SMV) or Nihonshu-do [日本酒度]. This value can be used as an indicator of sweetness: the higher the number the dryer the sake will be (-6 would be sweet, +6 quite dry). The average is somewhere around +3.Oct 9, 2019
Is Ginjo a sake?
Ginjo (吟醸) is premium sake that uses rice that has been polished to at least 60 percent. It is brewed using special yeast and fermentation techniques. The result is often a light, fruity, and complex flavor that is usually quite fragrant. It's easy to drink and often (though certainly not as a rule) served chilled.Apr 2, 2018
What is the difference between Tokubetsu and Ginjo?
The term “tokubetsu” helps convey these distinctions. The same idea applies for ginjo and tokubetsu honjozo. If the brewer is aiming for hearty rice flavors, they may designate their sake a tokubetsu honjozo, whereas “ginjo” would be more appropriate for a floral flavor profile.Aug 5, 2021
What is the difference between Ginjo and Junmai Ginjo?
Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer's alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop.