Lalvin EC-1118 is a killer! It is very competitive, it can ferment at low temperatures, it will perform well even in a nutrient-poor environment, it has very good flocculation and excellent alcohol tolerance! Alcohol tolerance 18% v/v *subject to fermentation conditions.
What is champagne yeast good for?
Varieties of Brewing Champagne Yeast. Wine yeast is used in a variety of wines and ciders because it converts the fruit juices into carbon dioxide and alcohol. Champagne yeast is best suited for champagne, dry wines, cider and fruit juices and is a clean, neutral yeast.
What is the alcohol tolerance of EC-1118?
18%
What wine yeast has the highest alcohol tolerance?
Company Yeast Name Alcohol Tolerance (%ABV)
-------- ------------------------------------ ------------------------
Lalvin RC-212 Red Wine 14%
Red Star Cote Des Blanc 14%
Red Star Montrachet 15%
Red Star Pasteur Blanc (ex Pasteur Champagne) 18%
What is the alcohol tolerance of Lalvin 71b yeast?
14% v
What is the alcohol tolerance of Lalvin k1 v1116?
12-14
How do you activate Lalvin champagne yeast?
Procedure for 1000L (264gal) ferment. 2) When the temperature of this suspension is between 35-40°C (95-104°F), sprinkle 250g (8.8oz) of yeast slowly and evenly onto the surface of the water, whilst gently stirring. Ensure any clumps are dispersed. 3) Allow to stand for 20 minutes before further gently mixing.
What is EC-1118 yeast used for?
Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.
Does Lalvin yeast need to be refrigerated?
Dry yeast can be refrigerated or frozen for greater stability during long term storage. Allow cold yeast packages to reach room temperature then rehydrate as directed for use.