What type of cutting board is the most sanitary?

What type of cutting board is the most sanitary?

- Plastic is said to be the most sanitary cutting board material. - Wooden cutting board is a renewable resource and is more durable. - More bacteria are recovered from a used plastic surface.

What type of cutting board should you use?

The best cutting board material is one that can be easily cleaned, and doesn't damage or dull knives. Common options for cutting board material are wood, plastic, rubber, and bamboo. Wood cutting boards are superior for their hard-wearing and self-healing properties, and their ability to preserve a knife edge.Aug 5, 2019

Is plastic or wood cutting board better?

Wood cutting boards are often considered better than plastic cutting boards because wood is much more durable and keeps knives sharper. But ultimately, the decision of whether to choose plastic or wood comes down to personal preference. Plastic may be better suited to people who only cook occasionally.

What is the healthiest cutting board to use?

- Plastic. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it's safe to run through your dishwasher. - Bamboo. Bamboo is the choice of many environmentalists. - Wood. Wood is a renewable resource, although not nearly as easily renewable as bamboo.

What kind of cutting board is safest?

Hardwoods (like this maple cutting board from Boos) are better at resisting bacteria. “Hardwoods like maple are fine-grained, and the capillary action of those grains pulls down fluid, trapping the bacteria—which are killed off as the board dries after cleaning,” says Ben Chapman, a food safety researcher at NC State.

What cutting boards do chefs use?

Even softer than wooden cutting boards, rubber cutting boards are most commonly used in restaurants. For all chopping tasks, including raw meat, these boards are Cupps's top pick. “They're durable, sturdy,” and easy on your knife, she says.

What material should your cutting board never be made of?

Never put a rubber or wooden cutting board in a dishwasher. The intense heat and caustic conditions will abrade and damage rubber boards, and will completely ruin and destroy wooden ones. 2.