Where are grease traps required?

Where are grease traps required?

Grease traps are required in restaurants and food establishments.

Is a grease trap necessary?

In order to prevent blockages of the sewer system due to accumulated grease and oils discharged from food facilities, many wastewater treatment agencies require the installation of grease traps or interceptors. ... Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap.Feb 17, 2018

What kitchen equipment requires a grease trap?

Every dishwashing sink, dishwashing machine, and every fixed receptacle or plumbing fixture designed, intended, or used for the purpose of washing dishes or cooking utensils in a restaurant, cafe, cafeteria, lunchroom, hotel kitchen, hospital kitchen, sanitarium kitchen, or similar establishment shall be connected to, ...

Do ice cream shops need grease traps?

Ice Cream Shops If you run an ice cream shop that makes your products on-site and prepares other goods in your facility, then it's required to install a grease trap and have them regularly maintained.Apr 15, 2020

Does my business need a grease trap?

What businesses need to have a grease trap installed? From the list, you can see that pretty much any business that produces fats, oils, and greases in large quantities must install a grease trap or interceptor. High volume grease producers such as hotels and hospitals typically require a grease interceptor.Sep 4, 2020

What is the purpose of a grease trap?

To put it simply, a grease trap is a receptacle into which wastewater containing FOG flows through before entering a drainage system. The receptacle is designed to intercept or "trap" the FOG while allowing clear water to escape.

What do you need a grease trap for?

A grease trap keeps harmful buildup away from the sewer line. ... The city doesn't want to deal with massive blockages in the sewer system because of businesses sending fats, grease, oil, and extra food waste into the sewer lines. This is why grease traps are usually legally required for foodservice businesses.Oct 16, 2017

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