Whipple cream is a type of clay that can be used to make toys and baked goods.There is a cream that is meant to look like whipped cream.Supplies like a spray bottle and ruler are all you need to make whipple cream.
Step 1: Place your clay in the bag.
If you want your clay to be a mixable consistency, you should break it into small pieces.Break apart a large chunk of art clay.Put the pieces in the bag.There isn't a set amount of art clay to use.Take as much as you need.More clay will make more cream.It is possible to work your clay with your fingers to make it softer before breaking it into pieces.
Step 2: When you reach the right consistency, add water in small amounts.
You can put tap water in your bottle.Start with a small amount.The water should be sprayed 10 times.Seal your bag, leave a small amount of air in it, and then use your fingers to work the clay through it.When you reach the right consistency, add small amounts of water at a time.The consistency should be similar to marshmallows.This feels like whipped cream if you've never had it before.
Step 3: The clay should be pushed to one side of the bag.
Use your fingers to push the clay through the bag.The clay should be concentrated in one side of the bag.Cut a hole in the corner of the bag when the clay is in one side.
Step 4: The whipple cream can be softened with glue.
Put some glue in the bag.Add a small amount at first and then more as needed.The glue should loosen the whipple cream a bit.The whipple cream can easily be squeezed out of the bag if enough glue is added.Glue can run out of the bag if the open side is not closed.
Step 5: If you want a specific color, add food coloring.
The whipple cream can be colored with a small amount of food.Use your fingers to work the cream together.Adding more food coloring will give you a darker color.There is no set amount to add.If the color is too light, you can add more.
Step 6: The bag should be placed in a pastry bag.
Put the nozzle into the bag and push it through the opening in the corner.Put the pastry bag with the whipple cream in the plastic bag.Push the corner of the bag to open the pastry bag.
Step 7: Do not use different types of glue.
Whipple cream should not be made with things like rubber cement or industrial glue.If you want the right consistency for whipple cream, you should only use school glue.
Step 8: The whipple cream should be kept out of harms way.
When you're done using the whipple cream, remove it from the pastry bag.Remove most of the air from the bag and secure it with a rubber band.You can keep your whipple cream in a cabinet until you want to use it again.Add more water if your whipple cream dries out.It will dry out in a few months if you keep adding water.How long whipple cream lasts depends on the temperature of your home and how often you use it.
Step 9: Children shouldn't eat the cream.
If you're using whipple cream for crafts with young children, make sure you tell them not to eat it.Children may mistake whipple cream for food.I know the whipple cream looks like food, but it's not good for you to eat.Use it for decoration.