- Cornstarch. Cornstarch makes a great replacement for tapioca flour and is easily accessible. ...
- Cassava flour. ...
- Potato starch. ...
- All-purpose flour. ...
- Arrowroot. ...
- Rice flour.
How do you identify tapioca?
Tapioca tubers grow underground in large bunches at the bottom end of the stem. The flesh of the tubers is opaque like that of sweet potato, but firmer, and white to creamy white. There's a long, hard string running right through the middle of the tuber; it is the tough central part of the root.
Where is quick cooking tapioca in the grocery store?
baking supplies section
How do you get tapioca?
However, tapioca is the starchy liquid that's extracted from ground cassava root. Starchy liquid is squeezed out of ground cassava root. The water is allowed to evaporate, leaving behind the tapioca powder, which can then be made into flakes or pearls.