Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. ... Compared to skirt steak, flanks are usually a bit more expensive because they're usually the go-to cut for restaurants to use for fajitas.
What is the closest thing to flank steak?
- Equal amounts of skirt steak.
- OR - Use flat iron steak as another alternative (becoming easier to find)
Is flank steak the worst?
Flank steak It's actually very similar to skirt steak too, with each having their own advantages and neither really being much better or worse than the other. The main difference is that, while skirt steak is a flavorful, tough steak, flank steak is a slightly less tough, yet also more flavorful cut of beef.Jul 24, 2020