The scallop shell, the coquille St Jacques is so called because it has been the symbol used since the 12th century by pilgrims walking to St Jacques de Compostèle. A carved scallop shell is to be found on the front of houses used by pilgrims at stopover points.
Who is Saint Jacques?
Saint Jacques Berthieu S.J.
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Feast
Where did Coquilles St Jacques?
Coquille Saint-Jacques des Côtes-d'Armor are scallops of the pectenpectenPecten is a genus of large scallops or saltwater clams, marine bivalve molluscs in the family Pectinidae, the scallops. This is the type genus of the family. This genus is known in the fossil record from the Cretaceous period to the Quaternary period (age range: from 70.6 to 0.0 million years ago).https://en.wikipedia.org › wiki › Pecten_(bivalve)Pecten (bivalve) - Wikipedia maximus species that are sold whole, either fresh or frozen in their shells. They come from the seabed in the Côtes-d'Armor region, famous for its fish products since the 1960s.
What is the season for scallops in France?
The scallop season runs from 1 October to 15 May. The season is strictly regulated. Catching scallops smaller than 11 cm is not allowed.
What do you serve with Coquille St Jacques?
How To Serve Coquille Saint Jacques: This dish is typically served in scallop shells, which makes it very elegant for entertaining! Then topped with bread crumbs and cheese and popped under the broiler. But you can also serve it in small ramekins as well or oval gratin dishes for a main course.
How do you eat St Jacques?
It can easily be eaten raw: tartare, carpaccio are very simple to do and flavourful. Scallops should be very fresh and not served to pregnant women. If you cook them, the cooking of the scallop has to be short. Otherwise you will lose consistency and taste.
What wine goes best with coquilles St Jacques?
Because coquilles St. Jacques is often made with chenin blanc or sauvignon blanc, she recommends either a Pouilly-Fume, which is made with sauvignon blanc grapes, or a Vouvray, made with chenin blanc grapes.May 1, 1992
What is a French Coquille?
coquille. / (French kɔkij) / noun. any dish, esp seafood, served in a scallop shellCoquilles St Jacques. a scallop shell, or dish resembling a shell.
What Coquille St Jacques means?
scallops
Where does Coquilles St Jacques come from?
'Coquilles Saint Jacques' are scallops cooked in a certain French way. In France, most of the king scallops come from the Atlantic and are called the St. James scallop. There is a popular theory behind how the dish got its name.
What is Coquilles Saint Jacques made of?
Ready to Make? Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.