Why is Le Cordon Bleu so expensive?

Why is Le Cordon Bleu so expensive?

Le Cordon Bleu costs so much because of the standards they uphold and the recipes they save and protect. They aim for perfection in every thing. I had a chef who made a pastry with a blindfold on.

How do you pay for Le Cordon Bleu?

What payment methods do Le Cordon Bleu accept? Application fee: our recommended payment methods is credit card or debit card.

Is Le Cordon Bleu respected?

Le Cordon Bleu has a very high level of standards and is highly respected in the Culinary industry and throughout the world which gives every student a higher chance to travel the world as a chef.

Why is Le Cordon Bleu so famous?

Nevertheless, the Cordon Bleu name continues to be widely known among Americans, in part because of its famous alumni — like Giada De Laurentiis, who completed a culinary degree at the campus in Paris and has been vocal about her "brutal" time there.Sep 1, 2021

How famous is Le Cordon Bleu?

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

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