There is a soft French cheese made in the area of France.It can be served warm.It can be baked in a puff pastry.The topping made of sweet sauces, fruits, and nuts coordinate well with the flavor of brie.This article will show you how to bake simple baked brie and bake it in a puff pastry, also known as "brie en croute".
Step 1: The oven should be set to 350F (177C).
Make sure the baking rack is in the middle when you open the oven.Turn on your oven and set the temperature to 350F.5 to 10 minutes is how long it will take for your oven to reach the right temperature.
Step 2: Prepare your baking sheet.
Place a sheet of paper on the baking sheet.If you don't have a baking sheet, you can use an oven-safe glass or ceramic dish.Make sure the dish is large enough to hold your food.
Step 3: You can choose a soft brie.
Look for a younger cheese, or for something that says "double cream" on the label, as it may end up too runny when baked.If your cheese was wrapped in paper or plastic, you need to discard it.The rind should be left on the cheese.If you want to eat baked brie, you can cut it off with a knife and spread the softened cheese over the cracker.The rind can be removed to make a dip-able baked brie.The sides and bottom of the rind will hold the cheese together while you bake it.
Step 4: The cheese is covered with honey.
You will need between 2 and 3 ounces of honey.Make sure it's the translucent type.You can cut the cheese in half to make two circles.If you want, spread your honey on top of the circle.Just like making a sandwich, place the top circle back down.You can use maple syrup, fruit jam, or fig spread instead of honey.
Step 5: Consider adding something.
Adding some topping to your brie can make it even more unique.If you cut your brie in half, you can put the topping in between the two slices.The honey should be placed over the topping.There are some combinations of fresh herbs and walnuts.A small amount of fresh Rosemary and walnuts.Before you put the brie in the oven, make sure to add a few herbs.Take the brie out of the oven and top it with figs.Substitute the honey for maple syrup, then add brown sugar, chopped pecans, and dried cranberries.
Step 6: It's best to bake the brie.
Put the cheese in the oven by placing it on the baking sheet.The cheese should be baked for 10 to 12 minutes.If the cheese is soft, you will know when it's done.
Step 7: Allow it to cool for about 5 minutes.
The best time to serve baked brie is warm.They won't be warm if you only use honey on your brie.Fresh herbs are popular, along with crumbled walnuts, dried cranberries, or fruit jams.The baked brie can be served with crackers or bread.Refer to the section on serving the brie for more serving suggestions.
Step 8: Place the oven in the middle of the room at a temperature of around 375F (190C).
The baking rack should be in the middle.Before preheating the oven, adjust the rack.It will take between 5 and 10 minutes for your oven to reach the required temperature.
Step 9: Prepare the baking sheet.
Place a sheet of paper on the baking sheet.If you don't have a baking sheet, you can use an oven-safe dish made out of glass or ceramic, just make sure that it is large enough to fit the cheese.
Step 10: Purchase some cheese and put it in a container.
Choose a younger cheese, or look for something that says "double cream" on the label.If the cheese was wrapped in paper or plastic, you should discard it.The rind should be left on the cheese.
Step 11: Put the pastry in a bag.
Before setting down the puff pastry, spread some flour on the surface.Roll the pastry out with a rolling pin after lightly dusting the surface.You want the pastry to be larger than it was.If your pastry is frozen, you need to thaw it.It will take 15 to 20 minutes.You may break the frozen pastry if you try to unfold it.
Step 12: The brie should be placed in the middle of the puff pastry.
You will have to cut the pastry down with a knife because it is much larger than the brie.If you leave enough pastry, you can fold it over without stretching it.The scraps of left-over pastry can be saved.After you wrap the brie, you can use mini cookie cutters to cut shapes out of them, and place them on top of it.
Step 13: Spread the filling on top of the brie
Spread the filling over the cheese if you want.Stop within 12 inch of the edge if you want to spread the mixture over the entire surface.The mixture may tear the pastry if you go too far.There are some suggestions for the filling.To make a simple, sweet filling, you will need fruit jam, brown sugar and maple syrup.You will need chopped pecans, dried cranberries, and honey to make a brie.You can also stuff it with something else.The two disks were created by slicing the brie in half.Put some red, sliced, seedless grapes on the bottom disk.Add some fresh herbs on top of the grapes.Press down lightly on the grapes, creating a sandwich.Place the cheese on the sheet.Spread a fruit jam over one of the brie halves.Put the two halves back together.
Step 14: Place an egg wash on the surface of the pastry.
Use a fork to mix the egg and water in the cup.Then, use a brush to apply a thin layer of egg wash to the pastry sheet.It will help glue the pastry when you fold it over.If you apply too much egg wash, the dough will be soggy.
Step 15: The pastry should be put over the brie.
The pastry should be folded over the top of the brie.You can either make little pleats or gather them together and twist them.Tie the dough off with baker's twine if you twist it.If you accidentally cut too much of the pastry, don't stretch it.To patch up the hole, use the scraps left over from cutting the pastry.To help the steam escape during baking, poke holes into the top of the pastry with a fork.
Step 16: The bundle of pastry should be brushed with egg wash.
This will make the pastry shine.Apply a thin layer over the top of the bundle with a brush.
Step 17: The pastry bundle can be decorated.
If you have leftover pastry sheet, you can use mini cookie cutter to cut small shapes out of it.You can use any shape you want, but leaves are the most festive.You can brush the shapes with egg wash.
Step 18: Transfer the brie to the oven by placing it on a baking sheet.
If you want the pastry to turn a golden brown, let it bake for 15 to 20 minutes.
Step 19: It should cool for 5 to 10 minutes.
The best time to serve baked brie is warm.You can serve the cheese with crackers or slices of bread.Refer to the section on serving the brie for more serving suggestions.
Step 20: Adding cranberry sauce at the end of baked brie would be a great idea.
For 10 minutes, bake your brie without any topping.Spread some cranberry sauce on top of the brie.For 5 more minutes, bake it.Before serving the brie, add some orange and walnuts.Substitute walnuts with pistachios or chopped up pecans.
Step 21: It's a good idea to add some sweet or savory topping.
Adding chopped walnuts, dried cranberries, sliced almonds, or pistachios to your baked brie can be done with honey or maple syrup.Some fruit jam or cranberry can be spread on top of the brie.
Step 22: With apples, figs, or grapes, add a bit of sweetness.
You can serve an apple with your baked brie.If you like apples, you can use them with baked brie.You can place some figs on top of the baked brie by cutting them into wedges.You can serve the baked brie with a bunch of grapes.
Step 23: The baked brie can be served with crackers.
You can use plain crackers, but you can also use herbed crackers.Guests can spread the cheese on the crackers with a knife.You don't need a knife if you make a dip-able baked brie by cutting the top rind off.You can serve the cheese with bread.Cut the bread into thin slices if you want it to have a crunch.Don't use sliced sandwich bread.
Step 24: The baked brie can be used as an aperitif.
It's a great idea to serve baked brie at parties during the cold, wintry months.If you're going to host a Thanksgiving, Christmas, or New Year's Eve dinner, you should bake some baked brie.
Step 25: The leftovers can be wrapped in plastic or wax paper and put in the refrigerator.
You can keep it in the fridge for a while.
Step 26: If necessary, reheat your baked brie.
If your baked brie needs to be reheated, make sure it's room temperature.If you want to cover your brie with aluminum foil, place it on a baking sheet.Transfer the baking sheet to the oven.It can be baked for 5 to 10 minutes.