You can cook with canned tomatoes,Hunt's Fire Roasted Tomatoes, 100% Natural Tomatoes and more.
You already know what to do when you open a can of tomatoes.Throw it into the pot and make a sauce.Or stew.Also.There's more potential in that can.If canned tomatoes are roasted, they turn from juicy and acidic to luscious, sweet, and caramelized, ready to transform into soup, sauce, sandwich topping and more.
If you want to save the juice for another dish, open up a can of whole tomatoes.Cut the tomatoes in half and place them on the baking sheet.Sprinkle some olive oil over the tomatoes, season with salt and pepper, and add any aromatics you like.Roast in a 350F oven without stirring for 1 1/2 hours.
Tomatoes are packed with a lot of flavor from the aromatics when they come out of the oven.If you want to make the best tomato soup ever, all you need to do is mash or puree the tomatoes.
Silky, luscious roasted tomatoes are more seductive than a sauce on a sandwich.You'll never look back if you use them to up your turkey sandwich game.They should be put on toast with fresh mozzarella.They should be tucked into your next grilled cheese.
Tomatoes are boring.Roast tomatoes make a great side dish for roast chicken and roasted white fish, adding an intense hit of flavor and juiciness.