Wild rabbits can decimate a garden and level it.If you kill and eat these rabbits, you can protect the native vegetation and get the vitamins and minerals from the plants they eat.There are some tips on how to kill, prepare, and eat these animals.
Step 1: Cottontails can be killed with an air rifle or a small crossbow.
If you're in an area where guns are not allowed, a.22 works well.Cottontail rabbits don't run away to escape; they hide behind the nearest bush, giving you a clear shot.Even a.22 will destroy meat, making rabbits more difficult to butcher, which is why head shots are the best.There are ways to catch them.
Step 2: You should kill the animal as quickly and painlessly as possible if you just wound it.
A bullet through a person's brain works, as well as beheading it.
Step 3: The lower half of each leg needs to be cut off.
Also remove the head.
Step 4: Remove the skin at the neck.
Remove the skin from one of the front legs.This is similar to removing a sock from a foot.Compost it if you're not going to use it.If the white piece of fur doesn't come off with the rest, a quick pull on the tail will suffice.
Step 5: Start at the neck or below the rib cage, and cut through the belly as far as you can.
To expose the end of the small intestine, cut between the hind legs.
Step 6: If you want, you can remove the guts and keep the liver and kidneys.
The organ meats are delicious, but can be a bit gamey, depending on the animal's diet.The liver is a real delicacy.The bile doesn't taint the meat if the greenish gland is removed.
Step 7: Chop the rabbit to make it easier to cook.
Step 8: The meat needs to be pan-fryed.
Pan-frying is a first step to many rabbit recipes and can be done with or without flouring or breading.It can be eaten without further preparation if you're hungry, but you may want to check out the meat before putting it into a stew.
Step 9: If there's anything left, de-bone the rabbit and cook it according to your favorite recipe.
The rabbit should be pan-fryed in some wine and some water.Allow it to cook for 45 minutes, then add the water gradually.It may burn if it runs out of water.When done, cover the rabbit pieces with lemon tree leaves.The rabbit should be covered in lemon leaves so that the smell of the lemon gets into the meat.The leaves are not food.It was delicious!