You can make a copycat recipe for Outback Steakhouse Bread at home.

The bread at the restaurant is the signature bread.The dark molasses rolls will compliment your steak dinner.Just like the restaurant, this recipe makes 12 rolls.

Do you want to make restaurant food at home?Try a recipe like TGI Friday's Sizzling Chicken and Cheese.

If you're not familiar with the menu, it's a chain restaurant with many dinner choices, including the delicious Alice Springs chicken.The complimentary rolls may take the spotlight of your dinner because they are mostly known for the meat menu.

The server at the restaurant said that the bread was called honey wheat bread and that it looked dark and rich.Simple pantry ingredients are all you need to get that dark brown shade.Dark cocoa will intensify the dark color of the dough, which is sweetened with molasses and honey.These steak rolls are the perfect recipe to make a dozen homemade rolls.

The bread is usually served with whipped butter.The dark rolls are semi-sweet and slightly bitter.

The server told me that the bread was called "Honey Wheat Bread" and it looked dark and rich.

The title of this bread can be called Molasses bread or Honey Wheat Bushman bread.An employee from Outback said that the bread is called honey wheat bread.

A high flour is bread flour.There is a hidden term behind the words enriched flour.Dough is easier to handle for commercial uses because of the stretch and elasticity of high gluten flour.The dough and texture in breads are improved by it.

Yes!There are two ways to make all-purpose flour effective.If you want to naturally bring out the gluten, you can either whack and knead your dough or add a small amount of vital gluten to all-purpose flour.

All-purpose flour has a low gluten content.It's easier to handle commercial bakers with enriched flour or patent flour because they give elasticity to dough.All-purpose flour and pastry flour are good for anything other than bread.There are cookies, cakes, pastries.

The bread recipe has the main darkening agents being molasses and dark cocoa.I have read that some commercial bread makers use caramel food coloring or other food dyes when making bread to give it a nice color.I prefer to use natural alternatives, such as cocoa powder, if I am making homemade breads.

A loaf of bread can be microwaved for 30 seconds.Place bread in the oven for 7 to 8 minutes and it will heat up.

I was able to get the nutrition information for the bread from the website.

This bread is usually made with molasses.It is made from sugar.If you want to substitute, you should consider using something in the same consistency group as maple syrup, honey or dark corn syrup.

bread does well in the freezer!Cool the rolls by 3 minutes and then put them in air-tight bags.Place bread in the oven.

Something like a peppery steak will compliment the rolls of the Outback Steakhouse.Stick to meat or vegetable-like dinner options that won't be overwhelmingly sweet when you pair them with a super sweet entree.

I made this recipe twice and both times it turned out great.I made the rolls for the first time and let them rise in the pans.During the shutdown, my wife and I used to order bread from Outback.

The bread tasted great.I thought I misread the recipe when I let it rise twice.Why does it need to rise once?

Since the yeast is activated, it doesn't need a lot of time to work with.Allowing the dough to rise while the oven heats up or during other prep work seemed to have worked well for me, I just kept it in a warm place for the yeast to do its work.

Wow!It tastes like the real thing.It is easy to make and I like bread making so I am very happy I found your recipe.

There are two questions.Is it possible to use White Whole Wheat Flour?Is it possible to make the dough earlier in the day and then bake at dinner time?

I would end up with lighter bread if I used part whole wheat.If the yeast is activated correctly and the environment is warm, it will rise fast.You don't want to go beyond the rising time.You could bake them and heat them up.