The Magic Bullet has a powerful motor that makes it possible to chop, blend, and grind quickly.The Magic Bullet is easy to use, so grab your favorite ingredients and whip up a smoothie or salsa today!
Step 1: Make sure your ingredients are ready to blend.
You need to remove any peels, seeds, stems, or anything else you don't want to eat before you add your ingredients to the Magic Bullet.It's important to rinse fresh produce off thoroughly.
Step 2: If necessary, chop the ingredients into smaller pieces.
To fit into the Magic Bullet container, your ingredients need to be small.If you can't get an even consistency, try cutting your ingredients into smaller pieces.
Step 3: Pick the cup you want to use.
The Magic Bullet has a tall cup, short cup and a party mug.If you're only making a small amount of a recipe, you can use the short cup instead of the tall cup.You can use the party mug for drinks.
Step 4: Put the ingredients into the cup.
The fill line is located just below where the top screws on to the cup, so make sure you don't fill it past it.The Magic Bullet can hold up to 18 fluid ounces.
Step 5: The lid should be placed on the cup tightly.
Magic Bullets have 2 blades.The Cross blade is used for mixing, grating, and puréeing most foods and the Flat blade for grinding and chopping harder ingredients like coffee beans or nuts, as well as whipping foods like whipped cream or butter.The Cross Blade is the only blade that comes with the Magic Bullet.
Step 6: The cup should be placed on the Power Base.
You can turn the cup upside-down once you add your ingredients and tighten the blade.Line up the tabs on the cup and the Power Base to put it in place.
Step 7: Press down on the cup to turn it on.
Press down on the cup when you are ready to blend.Make sure you pay attention while you blend because the Magic Bullet works quickly.Just let it go when you want it to stop.
Step 8: If you want puréed food, hold or lock the Magic Bullet.
The Magic Bullet can run continuously for smooth, creamy texture.If you keep the blade running for more than 1 minute at a time, you can burn out the motor on your Magic Bullet, which can cause permanent damage.You can put the cup into lock mode if you turn it clockwise while you hold it down.To release the cup, turn it clockwise.
Step 9: If you want a lot of food, use the Magic Bullet.
Press the cup into the base and release the food.Allow the blade to stop moving, then press down again.This is called pulsing.
Step 10: If the ingredients are thick, shake the cup.
Shake the cup if you are having trouble with your ingredients clumping in your cup and not reaching the Magic Bullet blade.You can either remove the cup from the base and shake it, or you can hold the entire assembly securely in 2 hands.
Step 11: Remove the cup from the base.
You can leave your ingredients in the cup if you twist on a comfort ring.
Step 12: You can make a smoothie with ice, yogurt, and fruit.
A delicious smoothie can be made with almost any combination of fruit.The cross blade can be used for a smooth texture.A mix of strawberries with a banana, a peach, and a 2 cup (120 mL) of ice makes a delicious smoothie.Try mixing a banana, peanut butter, milk, and honey for a smoothie.Fruit can be frozen in advance for a cold treat.
Step 13: To make salsa, mix onion, jalapeo, tomatoes, and garlic.
A quarter of an onion, a tomato, and a clove of garlic are all you need to make your own salsa.You can use the Cross Blade to pulse your ingredients.You can mix in lemon or lime juice.Prepare with salt and pepper.The recipe makes about 120 grams of salsa.If you prefer a thicker consistency, drain off some of the liquid.The salsa should sit for 1-2 minutes if it appears foamy.
Step 14: If you want to make your own guacamole, use the following ingredients: avocados, lime juice, onion, and cilantro.
When you have Mexican for dinner, make a small amount of guacamole to serve on the side.The juice from a lime, a quarter of a white or red onion, and 1-2 springs of fresh cilantro should be put in the Magic Bullet.Continue until you get the consistency you want.The recipe makes about 120 grams of guacamole.You can serve a dip with tortilla chips or fresh veggies.
Step 15: Whipping cream can be made by pouring heavy cream in a short cup.
For a sweet treat, whip heavy cream using the Flat Blade.When the cream is finished whipping, you should hear a difference in the motor.