scallops are a member of the oyster family and popular in almost all cultures for their food value and beautiful shells.China and Japan are running thriving scallop farms to fight the decline of wild populations.Bay scallops or sea scallops are used in most food recipes.
Step 1: Look in the seafood section of your store for scallops that are firm, moist, but not dripping wet, and have a uniform white color.
There are shredded scallops that seem off-color.This could mean that they were mishandled or frozen.When scallops are frozen, they lose a lot of their texture.If you serve the scallops as a main course, you can buy a quarter pound per diner.
Step 2: Under the cool running water, rinse the scallops.
Step 3: Use your thumb and forefinger to remove the skin tags from the side of the scallops.
Some of the scallops may not have any tags on them.
Step 4: Place in a single layer on a clean kitchen towel or paper towels.
Step 5: Pick out the following ingredients.
1lb (500 g) fresh scallops have salted butter, olive oil, garlic cloves, and pinch each salt and pepper.
Step 6: Put butter and olive oil in a skillet.
Step 7: Add 2 garlic cloves and cook for a short time.
Step 8: Turn and season the other side if you Sprinkle pinch or salt and pepper over scallops.
In the skillet, place half of the scallops in a single layer.Cook for 6 minutes.The garlic needs to be removed.Remove a layer of paper towels to drain after 4 to 6 minutes of cooking.
Step 9: While repeating the procedure with the remaining scallops and garlic, cover the scallops with aluminum foil.
The garlic should be served with the scallops.It makes 4 portions.
Step 10: Put the following ingredients together.
1/2lb (230 g) fresh scallops, salt, pepper, lemon juice, and dry weight rotini pasta, cooked and cooled.
Step 11: If you have enough water, just cover the scallops.
To distribute evenly, add the salt, pepper and lemon juice.Add scallops to the lower heat and cook for 4 minutes.Allow the scallops to cool in the refrigerator for 30 minutes.
Step 12: Chop some scallops and mix with some rotini pasta and Ranch dressing.
Add the chopped onions, bell pepper and black olives.
Step 13: Spread a salad on the platter.
Place fresh lemon slices around the salad and serve Ranch dressing on the side.6 generous serving.