Zucker...Viennetta is a vegan ice cream cake recipe.
The wavy, creamy ice cream with thin layers of chocolate was something we wished for when we were kids.This is the reason why we were so impressed when we saw a video of how Viennetta is made in a factory for the first time.We could watch this video for a long time.
We wanted to try homemade vegan viennetta as the bought version is neither vegan nor sustainable.shaping the perfect waves of ice cream was probably the most difficult part of our plan.We focused on the taste and feel and kept it simple.The icebox cake was prepared in a loaf pan with ice cream and chocolate.The best way to do this at home is with a piping bag.
The vegan ice cream was mixed with vegan whipped cream to get a creamy layer.The ice cream is made from local lupines and supports regional agriculture.There are no artificial flavors, artificial colorings, or artificial flavor enhancers in the ice cream from Luve.The packaging is non-toxic.At delivery services, you can find the products of LUVE.
If you don't have a piping bag, you can spread molten chocolate on a thin layer of paper or mat.Measure out the loaf pan you're using and spread the chocolate as wide and long as the pan is.As soon as the chocolate layer is dried, you can transfer it to the ice cream layer.
Add the ice cream to the whipped cream.To make a smooth mixture, use a hand mixer with beaters.