Birds love frozen peas.
You've been cooking frozen peas wrong your whole life.Peas should not be boiled.Peas can be had in less than 10 minutes.Tonight, try them!
I don't want to break it to you, but you have been cooking peas wrong your entire life.Peas should not be boiled.You can have creamy peas in less than 10 minutes using our improved method.Tonight, try them!
I'm guilty of ripping open a bag of frozen peas and throwing them into a pot of boiling water 5 minutes before dinner and serving them as a side dish.I have never liked peas.They have always been an easy side dish.Epi's is my favorite restaurant in Idaho.
People go to Epi's on Thursdays just for the peas, because they offer free peas as an additional side dish.It's strange right?I understand why after trying it.Her peas are just as good as everything else on the menu.They are craveable.PEAS.The boring side dish that no one cares about can be seasoned to the point of actually being delicious.
If you want to try something different, try throwing a few mint leaves in with the peas.Just cook the garlic and sugar with butter and mint.You are sure to love the fresh and delicious flavor of the peas that are infused with the mint.It kicks dinner up a notch.Try it with Easter dinner.
Petite peas are more delicate than regular peas.The skin on peas is a little tougher than regular peas.
Just a little sugar, salt and pepper is all you need to cook frozen peas.Adding some mint will make the peas a little more fancy.
When cooking, frozen peas taste better than fresh peas.Why?There is a great explanation here.It is worth a quick read.
It is time to make peas now that you know about them.Check out the right way to cook frozen corn before you cook it.It was delicious!
St. Patricks Day, Thanksgiving, and cooking for a crowd are some of the recipes that have been updated.
Is this a good method for peas other than green peas?There are purple hull peas, pink lady peas and black-eyed peas.
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