A root vegetable that is a cross between a cabbage and a turnip is called rutabaga.These vegetables have a lot of vitamins and minerals, including calcium, magnesium, and fiber.mashing and roasting are popular ways to cook rutabaga.If you don't cut it up into small chunks, the cooking time will be long and the center may not heat up properly.
Step 1: The rutabaga can be washed.
Remove the skin from the rutabaga with a vegetable brush.The dirt will be removed from the vegetable's surface.The rutabaga should be dried with a towel or paper towel.If you're peeling and chopping the rutabaga, make sure it's completely dry.
Step 2: The rutabaga needs to be cut.
Remove the top and bottom stems from the rutabaga.Take about 12 inch off the top and bottom.The rutabaga should be cut in half.To remove the top layer of skin, use a paring knife.rutabaga has a skin that is often covered in a thick waxy coating and vegetable peelers aren't always effective for it.
Step 3: The rutabaga can be chopped into small chunks.
The peeled halves can be cut into 1-inch chunks with a kitchen knife.The rutabaga will cook faster with this.To cook, cut the chunks to the same size and thickness.
Step 4: The rutabaga can be boiled.
If you want to cover the rutabaga with water, transfer the chunks to a large stockpot.To make sure the rutabaga is completely covered, add an extra inch or two of water.Put a lid on the rutabaga.When the water comes to a boil, reduce the heat to medium and cook for another 30 to 40 minutes.When a fork can pierce the flesh, the rutabaga is ready.
Step 5: Take the rutabaga and cook it.
When the rutabaga is done cooking, drain the water from the stockpot through a strainer.The rutabaga should be returned to the pot.The butter and Nutmeg can be added.The rutabaga can be mashed with a potato masher, hand mixer, or fork.If you want to leave some small chunks of rutabaga in the mash, you can puree it until it is completely smooth and free of chunks.Adding sour cream to the mash will make it extra creamy.
Step 6: Don't serve before the season is over.
Stir the seasonings into the mash by adding salt and pepper.Fresh or dried herbs can be added, as can seasonings like garlic.You can serve the mashed rutabaga on its own or as a side dish with roast beef, duck, or stir fry.
Step 7: The oven needs to be preheated.
If you want to roasted at that temperature, set the oven and let it preheat.Place cooking spray, paper, or mat on the baking sheet.The pan will not be able to hold the rutabaga.
Step 8: Prepare the rutabaga by washing, peeling, and chopping it.
Under the water, scrub the rutabaga with a vegetable brush.The rutabaga should be cut in half.Carefully remove the skin with a paring knife.The rutabaga can be cut into 1-inch chunks.
Step 9: The oil should be used to season the pieces.
The chunks should be put in a mixing bowl.The oil should be spread over the chunks.Salt and pepper the rutabaga to make it taste better.To coat the chunks with the oil and seasonings, toss everything together.You can add garlic powder, dried Rosemary, fresh garlic, onion powder or a small onion to the rutabaga.
Step 10: The rutabaga should be cooked in the oven.
Put the rutabaga on the baking sheet and place it in the oven.The rutabaga can be baked for 40 minutes and it will be tender and golden brown.You can pierce a chunk with a fork after 40 minutes.If the fork enters easily, the rutabaga will be ready.
Step 11: It should be hot to serve.
The cooked rutabaga can be removed from the oven with an oven mitt.Transfer the roasted chunks to a serving bowl or portion them out onto individual plates and serve with meat, fish, or a vegetable-based nutrition.
Step 12: Put it in a skillet and stir fry it.
A large, heavy-bottomed skillet can be used to cook vegetable oil.Cut the rutabaga into thin slices.The oil should be added to the rutabaga slices.The slices should be golden brown and soft.If you want, add salt, pepper, garlic, and other seasonings.You can either eat stir fried rutabaga or cook it with other vegetables, meats, or rice.
Step 13: Braise it.
Cut a rutabaga in half.In a large skillet, arrange the slices in a thin layer.To completely cover the bottom of the pan, add enough stock, water, or cream.The rutabaga can be cooked on medium heat for 15 to 20 minutes.When the rutabaga cooks, make sure to stir it every two to three minutes.
Step 14: Try eating it.
Peel and dice a rutabaga.There is a metal steamer basket that comes with a steamer.The steamer or saucepan needs to be filled with water.The rutabaga should be cooked on the steamer for 25 to 35 minutes.
Step 15: It should be added to soup.
A root vegetable that can be used in soups is rutabaga.You can add rutabaga chunks to soups.rutabaga can be used to replace some vegetables in root vegetable soups.