How long is too long toMarinate salmon?
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Without losing the great taste of the fish, marinating salmon will enhance its flavor considerably.Unlike red meat, fish is bestMarinated for no more than one hour, or less for more acidic marinades, making it easy to experiment with different flavors.A traditional Nordic recipe for raw salmon with its own spice mix is also described.
In a bowl, mix lemon juice, olive oil, and dried thyme.Then, place the salmon in the wide dish.If you want the salmon to be evenly coated, flip it over a few times.Place the dish in the fridge for 30 minutes after the salmon isMarinated.After 30 minutes, the salmon is ready to go.You can learn how to make a soy and ginger marinade.Did the summary help you?