There are wooden cutting boards in your kitchen.Not only are they attractive, but they are also quite safe.Even though your wooden cutting board is resistant to germs, it is still safest to keep it clean and sanitized once in a while.This is how to do it.
Step 1: There is a cutting board made of wood.
The cutting boards made of soft woods are easier to split.It will resist being cracked or nicked if you pick a cutting board made of a harder wood.This will make it look good for a long time.
Step 2: Before using it, consider seasoning it with mineral oil.
When wood loses water, it can be dull and split.Keep it sealed and seasoned with mineral oil.Warm a small amount of oil in your hands and spread it on the cutting board.After a few minutes, wipe it off with a clean rag or paper towel.Then season the other side of the board.Every time you wash your cutting board, you should season it.Natural oils can go bad, so don't use them to seal the wood.The oil should do the trick.
Step 3: Good food safety should be practiced.
Many sources recommend not using wooden cutting boards for high-risk foods because they can't be washed in the dishwasher.It is important to use different cutting boards for different foods in your kitchen, whether you use all-wooden, or a combination of wooden and plastic.A plastic or well-seasoned wooden cutting board should be used for high-risk foods.A separate cutting board should be used for breads, cooked meats, cheese, and washed fruits and vegetables.It is important not to mix the boards up.You run the risk of cross-contamination if you don't.
Step 4: After using your cutting board, wipe it down.
When you use your cutting board, rinse it with hot, soapy water.Air-dry it with the cutting board on its side, or use a rag or paper towel.The cutting board is exposed to the air and allows gravity to drain excess water.
Step 5: Spot-treat your cutting board once a week.
You can give your cutting board a more intense cleaning when you are tidying up your kitchen.If you have noticed that your board is getting smelly or stained, this is helpful.If you notice that your cutting board clings to the scent of strong foods, you can use vinegar.wipe the paper towel on the cutting board with white vinegar.It won't make the wood smell like vinegar in the long term.It is a time-honored trick to sprinkle salt over the cutting board while it is still wet.The salt draws out the water trapped in the cracks of the board.Science-fair volcano ingredients can be used to deal with Stains.Sprinkle baking soda over the discolored area, then scrub it into the wood using half a lemon.After that, wash and dry the board.
Step 6: It's a good idea to sanitize your cutting board once a month.
If you clean your cutting board after each use, it's important to give it a more intense treatment every once in a while.A bleach solution will kill germs.If you use a wooden cutting board for high-risk foods, this deep clean is important.
Step 7: Make sure your cutting board is clean.
If it is, rinse it with a wet paper towel or rag.Pat dry with paper towels or a clean rag, or air-dry with the cutting board on its side.You don't want to put any more food on the board while you're cleaning it.
Step 8: A cleaning solution can be created.
Combine liquid bleach with one quart of water in a spray bottle.Make sure the cap is firmly on the bottle, then shake it to make sure everything is in balance.You can use hydrogen peroxide if you don't have an ammonia-based bleach.A 3% solution works well.
Step 9: Do not use the cutting board.
The spray bottle can be used to distribute the solution over the cutting board.Allow it to sit for a while, then rinse it under the water.Don't let the bleach get onto your clothes or kitchen surfaces.If you have excess water, shake it off and repeat on the other side.If you use hydrogen peroxide instead of a bleach solution, you should wipe the surface of the cutting board with a paper towel.Allow to sit, then rinse.
Step 10: Put a paper towel over the cutting board and wipe it clean.
The board will be cleaned and deodorized after this step.Set the cutting board to dry.
Step 11: The cutting board needs to be refreshed.
A fresh coat of oil can help prevent Bleach from drying out wood.Simply rub a small amount of mineral oil across the surface of the cutting board and let it soak in for a few minutes, then wipe up any excess with a rag or paper towel