Jicama is a sweet, nutty vegetable with a great crunch.Purchase jicama from a store that imports produce from Central America.It is easy to cut jicama if you have a good knife.jicama can be used in recipes or eaten raw for a snack.
Step 1: Clean the jicama.
If you want to rinse the jicama, run it under cold water.To thoroughly rub the vegetable, use a paper towel.The jicama needs to be dry.
Step 2: There is a slice of the jicama.
A clean cutting board is required.Take a slice from the top and bottom of the jicama.Sitting up, rest the vegetable on the broader end.
Step 3: The skin should be removed with a sharp knife.
The tough skin of the jicama makes it difficult for an ordinary vegetable to be peeler.Working from the top to the bottom, slide your knife under the surface of the jicama to remove the skin.Continue until all of the skin is removed from the vegetable.You can use a vegetable peeler to remove the skin from the jicama.
Step 4: Cut the jicama into small pieces.
Cut a piece off the bottom of the jicama to make sure it has a large, flat surface to lie on while you cut it.Cut large pieces of jicama from the side.Each slice should be about a quarter of an inch thick.
Step 5: To keep cutting, turn the jicama over halfway through.
Once you have cut halfway through the jicawa, turn it over to rest on its largest, flattest surface.Continue to cut large pieces that are about a quarter of an inch thick.Once you're done, get the large jicawa pieces.
Step 6: Cut the jicama into sticks.
Carefully brace pieces of jicama with the opposite hand and use a knife to cut them.The pieces should be a quarter of an inch thick all around.If you want to make jicama "fries", serve these sticks raw or coat them in oil and bake them.
Step 7: Cut the jicama into matchsticks with a mandoline.
Cut your jicama in half or quarters.To cut very thin pieces of the vegetable, use a mandoline.Matchsticks of equal width can be cut using a sharp knife.A mandoline can be used to cut thin, wide pieces of jicama.
Step 8: It was dice jicama.
It's easy to dicing your jicama once you have cut it into sticks.To cut across the sticks of jicama, gently bracing them with your other hand, use your knife.They can be used to make salsa or other treats.
Step 9: Remove jicama.
shredded jicama is a great addition to salads.Cut the jicama into quarters with a knife.To shred it, run each quarter over the box grater.Add shredded jicama to your recipe to keep it from clumping together.