Home and Garden

How To Make Any Meat, Vegetable and Rice in One Pot

Adding meat and vegetables to a pot of rice is an easy way to make a meal.It could be a mix of vegetables and rice.Everything cooks in one pot.The process of cooking is simple.You can make a lot of meals in a day.The meatless variety will last several days longer.Adding meat drippings to the rice cooking process will yield more flavor.

Step 1: If you like bell peppers, chop them up.

When you add your other frozen vegetables, you can add frozen peppers as well.

Step 2: The meat should be in the stockpot.

There is a choice between turkey, sausage, and beef.

Step 3: If you are using beans instead of meat, coat your pan with a non-stick cooking spray.

Place them in a pan and cook them until they are toast.If you use rehydrated dry beans, add a splash of liquid from the can or soaking liquid.

Step 4: When your meat is halfway done, add chopped onions, peppers, and garlic.

Step 5: Most of the fat/juices should be drained if you're using ground beef or pork sausage.

Leaving a small amount in the pot.

Step 6: Take it easy for several minutes.

Step 7: For a few minutes, add your plain brown or white dry rice.

The package directions tell you to add the correct amount of water.

Step 8: Once you have your water in the pot, add your frozen vegetables.

You should include vegetables such as broccoli, cauliflower, or carrots.Stir everything together.For brown rice, cover the pot and let it cook for about 20 minutes.Until the water is absorbed and the rice is tender, consult the package cooking time chart.

Step 9: Stir occasionally to make sure that nothing sticks in the corners of the pot and that the rice absorbs the correct amount of liquid.

Step 10: Add salt, pepper, garlic powder and your favorite seasonings.

If you want, top each serving with your favorite cheese.