How to Peel, Seed and Cut a Sweet Squash is a video on how to cut a carnival squash.

It is harvest time for squash.Squash is a great substitute for potatoes and pasta.I made a recipe for roasted maple walnut carnival squash.

There are pumpkins with orange, yellow, and green rinds.The squash is at its peak maturity according to the green.As it gets older, the green will start to fade to orange and yellow, so we keep our squash in the garage.

I have written a recipe for carnival squash, but you can use acorn or butternut squash as well.Winter squashes like carnival, acorn, and butternut are a great source of vitamins A and C.

Cut your squash in half.You can remove the seeds and stringy bits from a pumpkin.Put some maple syrup on all the surfaces.If you like, add a pinch of sea salt and dust it on.The spices give the squash warmth and depth.

Place the cleaned halves in a baking dish with a quarter of an inch of water in the bottom.The squash is kept from drying out by the water.I like to fold aluminum foil over top.

For about an hour, bake at 400 degrees.The squash is done when it is soft.Add walnuts to the bowls of your squash by removing the foil.Make sure the walnuts are well coated by covering them with the butter sauce.Pop the squash back into the oven for 15 more minutes and the walnuts will get roasted.

This sounds delicious!I will give it a try once it is cool enough to turn on the oven.

I think I would use melon instead of squash because I love maple syrup and walnuts.

This is a good recipe.I am giving up white sugar as part of a book study.We have a lot of squash in the garden.This looks good.I will try it for supper tomorrow.

I have never made squash with walnuts, but I will try this.The smell must be comforting.

It was too tempting to not check it out.I love aquash as a vegetable and this one will make my favorites file.

This sounds like a great way to make squash at home, I eat a lot of it during the crisp fall months.