Rotisserie chicken can be kept warm for a few hours with the best way to re heat it.

When you buy a roasted chicken but dinner doesn't start for an hour or more, what should you do?They usually don't start out great when they put it in a low oven.It takes more time in the oven to warm it back up, which will dry it out.Is it safe to leave them out?

The original question was about dinner being 1.5 hours away.The chicken was warm when I bought it.I usually stick it in the fridge when I buy it earlier.It seems that it would be better to keep it warm.It won't be in the fridge for very long before I pull it out, so I think it's going to linger too long.I wonder if my thinking is off.What is the best temperature for the oven?I leave mine on the counter until dinnertime.I reheated it in the oven at 350 F after cutting it into quarters.It will be fine.You need to sit out for at least 2 hours before you have to worry about getting sick.The temperature danger zone is from 40 to 140F.If the chicken is kept at or above 140, you have 4 hours after it is removed from the heating system to make it safe.I followed the numbers I was taught at the school.Thank you all very much!Dinner was delicious!

The temperature danger zone is 40 to 140 F and when you buy a rotisserie chicken, it is being held at a higher temperature than that and they package them as such that they try to keep them warm for a decent amount of time.It takes time for all those little buggies to grow, get married, and reproduce once it drops to 140.The safe zone is 4 hours to pass through.It will take 45 minutes for the bird to drop to 140, if left in packaging and considering the ambient room temperature.It should be more than safe if you follow government safety standards, but I wouldn't try to stretch it that long.

I tried it.If you have a wood or laminate counter, you don't need a tote bag on the counter.I folded the bag over the chicken packages and put it in the tote bag that was closed.It was sitting for about an hour and a half before dinner.

The oven should be at 450 degrees.Sprinkle with Kosher salt and fresh ground pepper and put the pan in the oven for 10 minutes.

Place chicken drippings from the bottom of a container over the vegetables and cook until the chicken is crisp on the outside, about 25 minutes.

The chicken will be moist inside and crisp outside.The garlic will be spread on bread slices.Chicken drippings will have infused the vegetables.

I tried it with a few changes.I separated the chicken into two parts, the thigh and drumstick, and the breast.I put the rest of the bones in the freezer for future use after I discarded the wings.I put the legs and breast over the carrots.It didn't need as much time because it was in smaller pieces.The dark meat was good, but the breast was dry.

I don't think it's possible to get moist breast meat from a rotisserie chicken unless you eat it fresh out of the oven.Have you tried my orange-cranberry chicken salad?For example.

How long can you keep the chicken in a warm place until it's time to eat?

In a real world we don't do that because the chicken will dry out, but you could leave it in the warmer all day if you wanted to.

I am going to try this.Turn the oven off when it's 180 degrees.Set Bagged Chicken in the oven for 3 hours and then eat dinner.

Food "laws" are nonsense, restaurants and supermarkets rarely adhere to the laws properly, and very few people get sick from prepared food.Most people don't cook food at home.Food can be eaten for weeks past the Sell by date.

I didn't worry about food safety when I left the chickens out all day.You don't know how the food was handled or how long it took at the wrong temperature.

Since there are coffee tables, people have been eating cold pizza the next day.It takes a long time for food to become dangerous.

I put the chicken in an oven safe dish and covered it with foil after removing the plastic container.The juices that come from the fat on the back will be put into the breast.After putting the dish in the oven, I turned my oven off.Before serving, I will bring internal temp up to 140.White meat is always juicy and we always cook our turkey breast down.

We put the chicken in the oven with a lot of water.I cover it with small potatoes.I left it in the oven for hours.We have a late afternoon lunch or early dinner when we are hungry.The chicken is so tender that it falls off the bone.My leftover potatoes and chicken will be ready for soup the next day.

I'm here to help.I share healthy recipes that are easy to cook with.The more you learn, the more fun you'll have in the kitchen.